Exciting New Horizons at Monneaux Restaurant

Posted on Tue August 25, 2020.

An exciting new culinary experience with Calvin Metior at Monneaux Restaurant, as featured by Crush Magazine.

"I always get excited when I am immediately bowled over by the food of an up-and-coming young chef. It’s a prelude to a career that I know I am going to follow and that is undoubtedly going to result in even more amazing food in the future, as chefs always grow and evolve. This was the experience recently when tasting the new menu by new head chef, Calvin Metior, at Monneaux restaurant in Franschhoek..."

Read the full feature here. 

Further Reading

Rave review for Monneaux Restaurant Mon January 30, 2023

The team from Cape Town – The Most Beautiful City in the World recently visited Franschhoek Country House & Villas and dinned at Monneaux Restaurant.

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Mushroom ravioli recipe Fri May 20, 2022

As the Franschhoek winter season approaches, you might be tempted to get your pots and pans out and try to cook some rich and saucy dishes in your kitchen. To help you unleash your inner Masterchef, Monneaux restaurant has created this delicious and rich Mushroom Ravioli recipe to try at home. This amazing vegetarian dish is the perfect accompaniment to a warm fireplace and a glass of white wine. Hello, winter!

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The Monneaux Bubble cocktail
The Monneaux Bubbles Fri November 5, 2021

Summer is fast approaching the Franschhoek Valley and nothing sounds more refreshing and fruity for your cocktail choice than the Monneaux Bubble... Create this easy and refreshing cocktail at home for friends and family. As you enjoy your first sip, picture yourself poolside and unwinding in the Cape Winelands.

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