The team from Cape Town – The Most Beautiful City in the World recently visited Franschhoek Country House & Villas and dinned at Monneaux Restaurant.
Lunch at Monneaux Restaurant
Bianca Davies of The Secret Life of Bee visited Monneaux Restaurant recently to experience our new offering!
"Before I set eyes on any food my very first impression of Monneaux came from the restaurant staff. I was blown away at their friendliness and seamless service.
The menu is divided into four parts. Snacks, small plates, mains and desserts. I love this concept as it lends itself to sharing and therefore being able to try many different things which is of course the biggest win.
We started off with the buttermilk fried chicken wings which were served with homemade mayo and some insanely delicious kimchi. With that we indulged in the chicken liver parfait served with chutney and flawlessly toasted brioche. The texture of the parfait was sublime. Extremely creamy and luxurious. It reminded me of foie gras on toast and there was not a morsel left. The chicken wings were juicy and crunchy and the kimchi was a refreshing bite in between the richness..."
Read Bianca's full review here.
Further Reading
As the Franschhoek winter season approaches, you might be tempted to get your pots and pans out and try to cook some rich and saucy dishes in your kitchen. To help you unleash your inner Masterchef, Monneaux restaurant has created this delicious and rich Mushroom Ravioli recipe to try at home. This amazing vegetarian dish is the perfect accompaniment to a warm fireplace and a glass of white wine. Hello, winter!
Summer is fast approaching the Franschhoek Valley and nothing sounds more refreshing and fruity for your cocktail choice than the Monneaux Bubble... Create this easy and refreshing cocktail at home for friends and family. As you enjoy your first sip, picture yourself poolside and unwinding in the Cape Winelands.
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