Monneaux's Spicy Chicken Wings

Posted on Thu July 8, 2021.

During the current lockdown, we thought you might enjoy making a fan favourite dish from Monneaux's Kitchen in the comfort of your own home.

Our Monneaux Spicy Chicken Wings are the perfect dish to prepare at home for your family and friends.

Follow this simple recipe below, for a dish you will be sure to memorize for years to come.

Chicken “brine”

Ingredients:

1kg chicken wings
1L amasi or plain yogurt
1 clove grated garlic
1 knob or 5cm grated ginger
Handful roughly chopped coriander
1 tbsp paprika
Salt & pepper
 

Method:

Mix everything together and marinate the chicken wings overnight in the brine
 

Spicy sauce

Ingredients:

2 tbsp Korean chilli paste or 2 red chilli’s
3 tbsp brown sugar
2 cups soya sauce
15 cm grated ginger
2 cloves grated garlic
3 spring onions roughly chopped
1 cup mirin or Worcestershire sauce

Method:

Blend everything together
 

 

Assemble

Coat the wings in flour and fry until crisp and golden brown
Cook the chicken in the spicy sauce on high heat for 3 minutes
 

Garnish with fresh coriander, and serve with kimchi or mayonnaise

*It's perfect for a starter or main meal portion*

 

Further Reading

Top 5 Dishes You Simply Have to Try at Monneaux Restaurant Read This Article
Rave review for Monneaux Restaurant

The team from Cape Town – The Most Beautiful City in the World recently visited Franschhoek Country House & Villas and dinned at Monneaux Restaurant.

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Mushroom ravioli recipe

As the Franschhoek winter season approaches, you might be tempted to get your pots and pans out and try to cook some rich and saucy dishes in your kitchen. To help you unleash your inner Masterchef, Monneaux restaurant has created this delicious and rich Mushroom Ravioli recipe to try at home. This amazing vegetarian dish is the perfect accompaniment to a warm fireplace and a glass of white wine. Hello, winter!

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